[Kellerbier / 5.0%]

Brewed according to the German Beer Purity Law of 1516 using imported malts and Crystal hops, this American craft golden lager is balanced and satisfying. It’s the perfect beer to wash down a Ripper or enjoy with your favorite pizza.

[New England IPA / 6.8%]

At the top of the food chain this New England-style IPA will sink its talons into your palate with loads of fruity character derived from Simcoe, Citra, Mosaic, and Ekuanot hops.

[WC Session IPA / 4.2%]

Layers of Belma, Citra and Riwaka hops provide a crisp bitterness and loads of fruity flavor to this easy drinking refresher. Notes of citrus and stone fruits also carry a hint of strawberry.

[New England IPA / 6.1%]

With a base of American 2-row, wheat malt and rolled oats this hazy, juicy IPA has an aroma of citrus pith, a pillowy texture and flavors of coconut, pineapple, ripe peach and mango. All of these flavors are mainly derived from Alora, Azacca and Mosaic hops.

[Hoppy Saison / 5.2%]

Implementing hops of a more noble nature brings a floral and herbal character that perfectly complements the assertive spicy and peppery nature of the farmhouse yeast used in fermentation. NZ Wakatu in the kettle impart citrus and floral flavors along with a mild bitterness. Loral Cryo as a dry hop addition brings more floral and herbal notes to the fore to balance the assertive nature of the yeast.

[Session IPA / 4.3%]

On a hot day sometimes all you want is an easy drinking beer... but you don’t want just any light beer because you’re a hop head! We’ll soak yourself in this sunny libation brewed with Pilsner malt and British oats, bursted with Citra, then dry hopped with more Citra and NZ Kohatu hops. The crisp notes of lemon and melon are bolstered by a subtle background of tropical fruit making this the ultimate summer refresher.

[North German Pilsner / 4.4%]

This crisp and refreshing Pilsner is brewed with German Malt and American grown Contessa hops, which impart notes of hay, green tea and a hint of pear. Canadian Red Vine hops from NY state impart a soft bitterness to accentuate the dry character.

[Bavarian Hefeweizen / 4.0%]

German Wheat, Pilsner and Munich malts are the foundation for the expressive nature of a special strain of yeast that imparts distinctive banana notes with a hint of cloves. It's crisp and refreshing with a soft, bready character.

[Cold IPA / 7.0%]

This crisp style of IPA is a true expression of the hops utilized. The lager yeast steps aside and allows the character of Altus, Mandarina Bavaria, Bravo Salvo and a dry hopping of Mosaic to fully show their inherent qualities. Notes of citrus and pine greet you in aroma while more of the same hits the palate with a touch of nectarine, then finishes with a crisp, dry and bitter finish.

[American Golden Ale / 5.0%]

Strap your harness onto this crisp, refreshing Golden Ale. Pilsner malt and Simcoe hops combine to create the balance between the flavors of cereal grains and citrus fruit. It’ll pull you over the finish line in the best time!

[Robust Porter / 5.0%]

Chocolate malt lends notes of cocoa and Roasted Barley imparts a toasted dryness to this mildly dark porter. A generous dose of Citra hops also contributes a fruity character, which makes this a distinctly American version of the style.

[American Wheat + Blueberries / 4.0%]

Named after a character from Ovid’s Metamorphoses who was transformed into a hawk by Apollo, this American-style Wheat Ale will soar into your heart with a feathery touch of Crystal hops that round out the refreshing, bready character derived from wheat and our special blended yeast. The addition of blueberries to our “crushable” wheat ale transforms it into a crisp and fruity delight.