DRAFT LIST

WITH TASTING NOTES BY

HEAD BREWER CHRIS SHEEHAN

Draft List

GHOST HAWK LAGER

[Kellerbier / 5.0%] Brewed according to the German Beer Purity Law of 1516 using imported malts and Crystal hops, this American craft golden lager is balanced and satisfying. It’s the perfect beer to wash down a Ripper or enjoy with your favorite pizza.

APEX PREDATOR

[New England IPA / 6.8%] At the top of the food chain this New England-style IPA will sink its talons into your palate with loads of fruity character derived from Simcoe, Citra, Mosaic, and Ekuanot hops.

SOLARVORE

[Export Stout / 7.2%] This tenebrous rite will shun the sun and all its rays. Roasted notes in the aroma give way to a charred yet smooth flavor while espresso notes emerge from the lucifugous gloom. In this darkness the sun has drowned, the sun has ceased.

POMEGRANATE DAEDALION

[American Wheat + Pomegranate / 4.3.%] The addition of pomegranate to our “crushable” wheat ale transforms our Dædalion Wheat into a crisp and fruity summer delight.

FREYA

[Kveik IPA / 6.6.%] Named after the Norse goddess of love, beauty and war this IPA is fermented with a Norwegian farmhouse yeast. In conjunction with Motueka, Belma and MI Mackinac hops complex notes of overripe peach, pineapple and melon transition into a dry, crisp finish.

HIMMELWEIZEN

[Bavarian-Style Hefeweizen / 4.0.%] German wheat and pilsner malt, a touch of Dutch Munich, hopped light with Hallertau Tradition. Banana and clove up front, soft and cloudy, dangerously easy to drink.

GEISTERFALKE

[Munich-Style Festbier / 5.2%] While many think of Märzen when they hear Oktoberfest, this beer is brewed to the modern style of lager served on the "Wiesn" in Munich today. German malts lend the deep gold color and dominate the flavor while subtle hops bring balance and complexity. Plus, it's just strong enough to make you want to do the chicken dance! Zum wohl!

INTRICATE ORDER VOL. 9

[Hazy IPA w/ Mosaic + Dolcita / 6.5%] A different combination of hops will be featured in this series to express the essence of the selected hops and the way their characteristics combine. The malt base will be standardized but this version is brewed with Mosaic and Dolcita hops.

SAISON BOTANIQUE

[Herbal Saison / 6.0%] Chris harvested lemon balm, bee balm, sassafras and catnip from his property and added them to this unique autumnal brew. The herbs collaborate with the Belgian yeast to create a complex, herbaceous bouquet and flavor, which leads to a dry, crisp finish.

LEAVES TURN

[Nut Brown Ale / 4.3%] British Maris Otter and Brown malts comprise the bulk of the grist in this autumnal classic. The toasted malt flavors perfectly match the season as we watch leaves turn color and then fall from the trees.

PATTY'S WINGS

[American Pale Ale / 5.7%] Patty’s Wings (American Pale Ale)- Brewed in memory of Patty Lavender who passed away peacefully in December 2025 after a courageous, multi-year battle with cancer. This Pale Ale was made with Mosaic and Elani hops and features an aroma of crackers, melon and citrus rind transitioning into soft flavors of tangerine and stone fruit. ‘Patty’s Wings’ is a part of the Melesa’s Wings initiative alongside dozens of other breweries who have named their “wings” beer in honor of someone who lost their battle to cancer. Proceeds from this beer will be donated to cancer research.

SHOP / CANS